Rice Vinegar

9% shinkafa vinegar

An yi shi ne ta hanyar fasahar gurɓataccen ruwan inabi. Ya dace da steeping qwai, black soya da waken soya. Zai iya narkar da ƙoshin ƙwaya a cikin sa'o'i 24 lokacin da muke yin ruwan kwai mai ruwan hoda.

Sinadaran: ruwa, shinkafa, barasa mai amfani

Jimlar acid ≥ 9.00g / 100ml

Adana a cikin Inuwa mai bushe da bushe a cikin hatimi.

Rayuwar shelf: watanni 24

Musammantawa: 500mL * 12 kowace kundin katako guda 1500 a 20'FCL

Bayanin Abinci

Girma da ke bauta wa: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%